Bharatselo offers 100% handcrafted brass items. All products are 100% Made in India and include a full range of brass kitchenware for?global?markets. The brass utensils were being used widely by our ancestors because cooking in brass utensils retains up to 93% of nutrition. Brass cookware is best for vegetables and gravies. Food cooked in brass utensils preserves nutrients and antioxidants. Its improve the Flavour of food. These brass products are exclusively available on bharatselo and Manufactured by brass artisan belonging to a lineage in brass city moradabad. Thats why the production quality is always maintained?as?required

Why should you buy it?

• Milk boiled in brass utensils increases shelf life
• Cooking in brass utensils prevents skin problems and nourishes?our?skin.
• If brassware products have a Kalai / Tinning coating, it prevents harm to food.
• Product Information:
  ? Height: 3.5 inches
  ? Diameter: 3.7 inches
  ? Capacity: 600 ml
  ? Metal: Brass
  ? Production: Made In India
• Stylish and functional?perfect for any countertop or pooja shelf.
• It’s not wrong to say that using brass utensils has always been an integral part of our?cooking?system.
• Note: Variations in size and weight are characteristic of hand-carved?products.

Things to keep in mind while using Copper utensils-

If brassware products have a Kalai / Tinning coating, it prevents harm to food.

Kalai / Tinning is definitely safe and recommended for daily?cooking?usage

Once the brass utensils are used for a time of span it needs retinning?/?Kalai

Prevention of Kalai / Tinning : without oil do not put the brassware on gas stove otherwise Kalai coating may be delayereing

We care full as while using brass utensils, as heating these without oil can cause delayering of Kalai?/?Tinning.

To prevent damage to the Kalai/Tinning, brassware should never be placed on a gas stove without oil.

We exercise caution when using brass utensils, as heating them dry can compromise the?Kalai/Tinning.